Croissant: Traditional French croissant, meticulously prepared over a three-day process, achieving unparalleled flakiness and buttery flavor.
Kouign Amann: A rich, decadent pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar, and salt, until it caramelizes into a sweet, crispy delight.
Almond: The original Croissant aux Amandes, filled with almond frangipane and generously topped with flaked almonds. Contains: added nuts, alcohol.
Shop 16/161 Collins St, Melbourne VIC 3000
Website: Lune Croissanterie Website
Online pre-order is available. Please visit our website to place your order.