MoVida

Cuisine and Recommended Dishes

VIEIRA: Seared Shark Bay Scallop served on a potato hash brown, topped with aji amarillo sauce.

TXISTORRA: Pork and paprika sausage, accompanied by bico peppers and drizzled with mojo picon on talos.

ARROZ CALDOSO: Fraser Isle Spanner Crab and Bomba rice braised in a rich saffron bisque, garnished with lemon and alioli.

Location

1 Hosier Ln, Melbourne VIC 3000

Phone: 0396633038