Byrdi

Cuisine and Seasonal Menu

Byrdi offers a dynamic seasonal menu that emphasizes local, innovative ingredients and unique flavor combinations. Recommended dishes include:

Unearthed: Featuring Tasmanian apple, Yarra Valley mushroom garum, Geraldton wax, and dill, this dish is a celebration of Australian produce and inventive gastronomy.
Consommé: A delicate yet powerful consommé made with Queensland agave, green tomato amazake, ghost chili, and distilled ponzu, offering a complex blend of flavors.
Soufflé: A light and airy soufflé with magnolia blossom, Timbarra Farm rhubarb, last season's bergamot, and very good cream, showcasing a delightful balance of sweetness and tartness.

Location

211 La Trobe Street, Tenancy GD075, Melbourne VIC 3000